From Sweet to Savory: Top Biscuit Recipes to Try on National Biscuit Day ‍

From Sweet to Savory: Top Biscuit Recipes to Try on National Biscuit Day ‍

Are you a biscuit lover? Then it’s time to celebrate because National Biscuit Day is just around the corner! Biscuits come in all shapes, sizes, and flavours, making them the perfect breakfast or snack option. Whether you prefer your biscuits sweet or savory, there’s a recipe out there that will satisfy your taste buds. From classic buttermilk biscuits to bacon and cheddar biscuits, the possibilities are endless. In this article, we’ve compiled a list of the top biscuit recipes that you have to try on National Biscuit Day. So grab your apron, preheat your oven, and get ready to indulge in some delicious, homemade biscuits!

History of Biscuits

Biscuits have been around for centuries, with their origins dating back to ancient Rome. The word “biscuit” comes from the Latin word “bis coctus,” which means “twice baked.” In the past, biscuits were a staple food for sailors and soldiers because they were easy to store and transport. Today, biscuits are enjoyed all around the world and come in a variety of flavours and styles.

What is a Sweet Biscuit?

Sweet biscuits are the perfect treat for those with a sweet tooth. They are typically made with sugar, butter, and flour, and can be flavored with a variety of ingredients such as chocolate chips, raisins, or cinnamon. Sweet biscuits come in all shapes and sizes, from bite-sized cookies to large, cake-like biscuits. One of the most popular sweet biscuits is the classic chocolate chip cookie.

To make a delicious batch of chocolate chip biscuits, start by preheating your oven to 375°F (190°C). In a mixing bowl, cream together 1 cup (2 sticks) of unsalted butter and 1 cup of granulated sugar until light and fluffy. Add in 2 large eggs and 1 teaspoon of vanilla extract, and mix until well combined. In a separate bowl, whisk together 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1 teaspoon of salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in 2 cups of chocolate chips. Drop the dough onto a baking sheet lined with parchment paper using a cookie scoop. Bake for 12-15 minutes, or until the edges are lightly golden brown. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Another popular sweet biscuit from the USA is the snickerdoodle. These soft, pillowy biscuits are rolled in cinnamon sugar before baking, giving them a deliciously sweet and spicy flavor. To make snickerdoodle biscuits, start by preheating your oven to 375°F (190°C). In a mixing bowl, cream together 1 cup of unsalted butter and 1 1/2 cups of granulated sugar until light and fluffy. Add in 2 large eggs and 1 teaspoon of vanilla extract, and mix until well combined. In a separate bowl, whisk together 2 3/4 cups of all-purpose flour, 2 teaspoons of cream of tartar, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. In a small bowl, mix together 2 tablespoons of granulated sugar and 2 teaspoons of ground cinnamon. Roll the dough into 1-inch balls, and roll each ball in the cinnamon sugar mixture. Place the balls on a baking sheet lined with parchment paper, and bake for 10-12 minutes, or until the edges are lightly golden brown. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

What is a Savory Biscuit?

Savory biscuits are a great option for those who prefer a more savory breakfast or snack. They are typically made with ingredients such as cheese, herbs, or bacon, and can be enjoyed on their own or with a variety of toppings. One of the most popular savory biscuits is the classic buttermilk biscuit.

To make a delicious batch of buttermilk biscuits, start by preheating your oven to 450°F (230°C). In a mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, and 1/2 teaspoon of baking soda. Using a pastry cutter or your fingers, cut in 6 tablespoons of cold unsalted butter until the mixture resembles coarse crumbs. Gradually add in 3/4 cup of buttermilk, mixing until just combined. Turn the dough out onto a floured surface, and knead gently until it comes together. Roll the dough out to 1/2 inch thickness, and cut out biscuits using a biscuit cutter or the rim of a drinking glass. Place the biscuits on a baking sheet lined with parchment paper, and bake for 12-15 minutes, or until the tops are lightly golden brown. Serve warm with butter or your favorite jam.

Another popular savory biscuit is the bacon and cheddar biscuit. These biscuits are loaded with crispy bacon and sharp cheddar cheese, making them the perfect breakfast or brunch option. To make bacon and cheddar biscuits, start by preheating your oven to 450°F (230°C). In a mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, and 1/2 teaspoon of baking soda. Using a pastry cutter or your fingers, cut in 6 tablespoons of cold unsalted butter until the mixture resembles coarse crumbs. Stir in 1 cup of grated cheddar cheese and 1/2 cup of cooked, crumbled bacon. Gradually add in 3/4 cup of buttermilk, mixing until just combined. Turn the dough out onto a floured surface, and knead gently until it comes together. Roll the dough out to 1/2 inch thickness, and cut out biscuits using a biscuit cutter or the rim of a drinking glass. Place the biscuits on a baking sheet lined with parchment paper, and bake for 12-15 minutes, or until the tops are lightly golden brown. Serve warm with butter or your favorite jam.

Should You Dunk Your Biscuit?

Dunking biscuit is a time-honored tradition, but is it really necessary? Some people swear by it, claiming that dunking enhances the flavour and texture of the biscuit. Others argue that it’s messy and unnecessary. So what’s the verdict?

Well, the truth is that it really depends on the biscuit. Some biscuits are designed to be dunked, such as the classic British digestive biscuit. These biscuits are made with a more crumbly texture, which makes them perfect for dunking in tea or coffee. Other biscuits, such as shortbread, are too delicate to be dunked without falling apart.

If you do decide to dunk your biscuit, there are a few things to keep in mind. First, choose a biscuit that can hold up to the liquid without becoming too soggy. Second, make sure your tea or coffee is not too hot, as this can cause the biscuit to disintegrate. And finally, be prepared for a bit of a mess!

Best Dunking Biscuits

If you’re a fan of dunking biscuits, here are a few of the best biscuits to dunk:

  1. Digestive biscuits: These classic British biscuits are perfect for dunking in tea or coffee. They have a crumbly texture that holds up well to liquid, and their slightly sweet flavor pairs perfectly with a hot beverage.
  2. Oreos: While technically a cookie, Oreos are a popular choice for dunking in milk. Their chocolatey flavor and creamy filling make them a delicious treat when dunked.
  3. Biscotti: These Italian biscuits are designed to be dunked in coffee. They are twice-baked, which gives them a hard, crunchy texture that holds up well to liquid.
  4. Graham crackers: These sweet, slightly cinnamon-flavored biscuits are a popular choice for dunking in milk or hot chocolate. Their sturdy texture makes them perfect for dunking.
  5. Shortbread: While delicate, shortbread biscuits can be dunked in tea or coffee if you’re careful. Their buttery flavour and crumbly texture make them a delicious treat when dunked.

National Biscuit Day is the perfect time to indulge in your favourite biscuits. So why not whip up a batch of your favourite cookies and enjoy them with a cup of tea or coffee?